Chorizo and Mozzarella Vol Au Vent
Ingredients
Method
1
Preheat the oven to 200°C.
2
Unroll the Today® Original Puff Pastry and using a 6cm round cutter, cut out 12 pastry discs.
3
Using a 4cm round cutter, cut out the inners of 6 of the larger discs. Discard the inners.
4
Brush the 6 large discs with olive oil and sandwich with the 6 pastry rings.
5
Sprinkle mozzarella in the centre of the disc and top with 3 chorizo slices and a sprig of thyme each.
6
Place the tarts onto a lined baking tray and bake for 15 minutes, until golden and puffed.
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