Mushroom and Gruyere Tart
Ingredients
Method
1
Preheat the oven to 200°C.
2
Unroll the pastry and place it onto a lined baking tray.
3
Heat the butter in a large frying pan over a medium heat. Sauté the mushrooms and thyme for 10 minutes. Season with salt and pepper.
4
Using a knife, score a 1cm edge around the pastry sheet. Brush the pastry with olive oil, sprinkle over the cheese and top with the sauteed mushrooms.
5
Bake for 20 minutes, until the pastry is golden and the tart is cooked through.
