Strawberry Jam Biscuits
Ingredients
Method
1
Preheat the oven to 180°C.
2
Unroll the pastry onto a lightly floured surface and cut out 20 x circles, each 6cm in diameter. Cut out 1 heart each from 10 of the circles. Discard the hearts.
3
Spread the jam onto the full circles and place the cut-out circles on top.
4
Brush with egg and place onto a lined baking tray. Bake for 10 minutes, until golden in colour and cooked through.
CHEF’S TIP: For children’s biscuits, decorate with a cut paper straw, to create a lollipop biscuit.
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