Puff Pastry Fruit Squares
Ingredients
Method
1
Preheat the oven to 200° C. Unroll the pastry and divide the dough into 16 equal squares. Using a knife, score the edge of each square and place onto two baking trays lined with baking paper.
2
Brush the pastry squares with egg and top the squares with fruit as desired. Drizzle over honey and bake in the preheated oven for 15 minutes. Turn the temperature down to 160° C and bake for a further 10 minutes. Remove from the oven and set aside to cool. Dust with icing sugar once cooled and garnish with fresh mint.
