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Puff Pastry Fruit Squares

Course Quick and Easy, Snacks, Sweet
Cuisine sweet
Keyword Quick and Easy, Snacks, Sweet
Total Time 35 minutes
Servings 16 fruit squares

Ingredients

  • 400g Today® Original Puff Pastry, thawed
  • 1 egg, beaten
  • 100g Rhodes Quality Pineapple Pieces in Light Syrup
  • 100g fresh cherries
  • 100g fresh blueberries
  • 100g fresh raspberries
  • 3 Tbsp (45 ml) honey
  • Icing sugar for dusting
  • Mint leaves for garnish

Instructions

  • Preheat the oven to 200° C. Unroll the pastry and divide the dough into 16 equal squares. Using a knife, score the edge of each square and place onto two baking trays lined with baking paper.
  • Brush the pastry squares with egg and top the squares with fruit as desired. Drizzle over honey and bake in the preheated oven for 15 minutes. Turn the temperature down to 160° C and bake for a further 10 minutes. Remove from the oven and set aside to cool. Dust with icing sugar once cooled and garnish with fresh mint.