Shortcrust Pastry Filled Biscuits
Ingredients
Method
1
Preheat the oven to 180°C. Line a baking tray with greaseproof paper.
2
Unroll the pastry and using a 5cm round cookie cutter or a glass, cut out 20 rounds. Place onto a lined baking tray, prick with a fork and sprinkle over caster sugar.
3
Bake for 7- 10 minutes, until golden and crisp.
4
Remove from the oven and set aside to cool.
5
Spread chocolate peanut butter spread on half the biscuits, and sandwich together with the remaining biscuits. Roll the edges in rainbow sprinkles and serve.
