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Shortcrust Pastry Filled Biscuits

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 20 Biscuits

Ingredients

  • 2 x 400g Today® Original Shortcrust Pastry, thawed
  • 2 Tbsp (30 ml) caster sugar
  • ¼ chocolate peanut butter spread
  • 2 Tbsp (30 ml) rainbow sprinkles

Instructions

  • Preheat the oven to 180°C. Line a baking tray with greaseproof paper.
  • Unroll the pastry and using a 5cm round cookie cutter or a glass, cut out 20 rounds. Place onto a lined baking tray, prick with a fork and sprinkle over caster sugar.
  • Bake for 7- 10 minutes, until golden and crisp.
  • Remove from the oven and set aside to cool.
  • Spread chocolate peanut butter spread on half the biscuits, and sandwich together with the remaining biscuits. Roll the edges in rainbow sprinkles and serve.