Rosemary Crackers
Ingredients
Method
1
Preheat the oven to 180°C.
2
Unroll the Today® Original Shortcrust Pastry sheet and place it onto a lined baking tray, brush with olive oil and sprinkle over rosemary and salt.
3
Cut into irregular biscuit shapes and bake for 10 minutes.
4
Remove from the oven and serve as a snack.
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