Rosemary Crackers
Servings 15 Biscuits
Ingredients
- 400 g Today® Original Shortcrust Pastry, thawed
- 1 Tbsp (15 ml) olive oil
- 4 sprigs rosemary, chopped
- 2 tsp (10 ml) sea salt
Instructions
- Preheat the oven to 180°C.
- Unroll the Today® Original Shortcrust Pastry sheet and place it onto a lined baking tray, brush with olive oil and sprinkle over rosemary and salt.
- Cut into irregular biscuit shapes and bake for 10 minutes.
- Remove from the oven and serve as a snack.