Defrost pastry at room temperature until pastry is soft enough to be unrolled without cracking (2 – 3 hours). Brush with milk or beaten egg. Bake for 20 – 25 minutes in a preheated oven 200℃ until the pastry is golden brown and well baked through. Baking times will vary depending on type of oven.

Wheat flour, Water, Vegetable fat, Vegetable oils (Palm fruit oil, Palm kernel oil, Sunflower seeds oil), Water, Salt, Emulsifiers (E471), Sunflower lecithin (E322), Colorant, Palm fat, Salt.

Wheat and Gluten. This product has been produced in a facility that uses cow’s milk, eggs and soya.