Sweet Speckled Egg Twists
Ingredients
- 400g TODAY® Original Shortcrust Pastry, thawed
- 1 egg, beaten
- ¼ cup (60ml) castor sugar
- 1/3 cup (80ml) chopped Mister Sweet Speckled eggs
- Icing sugar for dusting
Method
1
Unroll the pastry and brush with egg wash.
2
Sprinkle one half of the pastry with the sugar and the speckled eggs. Fold the pastry over and press down to seal the edges. Brush both sides with egg wash.
3
Cut into strips and twist a few times. Place onto a lined baking tray and bake at 180℃ for 10-12 minutes. Cool and dust with icing sugar.
