Savoury Sausage Croissants
Ingredients
Method
1
Preheat the oven to 200° C.
2
Bring a pot of water to the boil and blanch the sausages for 3 minutes. Remove and set aside to cool.
3
Unroll the pastry and cut into 8 even triangles. Place a sausage at the bottom of the triangle and roll up tightly towards the tip. Brush with egg and place onto a lined baking tray. Repeat with all 8.
4
Sprinkle over sesame seeds and bake for 20 minutes.
5
Remove and serve with Rhodes Quality Baked Beans In Tomato Sauce.
