Savoury Sausage Croissants
Servings 8 Servings
Ingredients
- 400g Today® Original Puff Pastry, thawed
- 8 pork sausages
- 1 egg, beaten
- 1 Tbsp (15 ml) sesame seeds
- 400g Rhodes Quality Baked Beans in Tomato Sauce
Instructions
- Preheat the oven to 200° C.
- Bring a pot of water to the boil and blanch the sausages for 3 minutes. Remove and set aside to cool.
- Unroll the pastry and cut into 8 even triangles. Place a sausage at the bottom of the triangle and roll up tightly towards the tip. Brush with egg and place onto a lined baking tray. Repeat with all 8.
- Sprinkle over sesame seeds and bake for 20 minutes.
- Remove and serve with Rhodes Quality Baked Beans In Tomato Sauce.