Savoury Butternut, Feta & Sage Tart
Ingredients
- 2 x 400g TODAY® Original Shortcrust pastry, thawed
- 400g g chopped butternut
- 3 Tbsp (45ml) olive oil
- 2 rounds crumbled feta
- 2 Tbsp (30ml) fresh sage, finely chopped
- 1 egg, beaten
Method
1
Preheat the oven to 180℃.
2
Place the butternut onto an oven tray, drizzle with olive oil and season with salt and pepper. Roast for 45 minutes.
3
Line a baking tray with greaseproof paper. Unroll one sheet of pastry onto the tray, top with the roasted butternut, crumbled feta and fresh sage. Drizzle over a little more oil. Cut the other roll of pastry into 1cm strips and lattice (criss cross) the pastry on top. Brush with egg and bake for 30 – 40 minutes, until golden and the pastry is cooked through.
4
Cut into 6 squares and serve with a side salad.
