Ingredients
Method
1
Unroll the TODAY® Original shortcrust pastry and cut out 10 rounds, using a large glass or cutter.
2
Line 10 x 6cm quiche tins with the pastry. Prick the pastry gently with a fork.
3
Place the Parma ham, asparagus and feta into each quiche.
4
Whisk together the eggs, cream, milk and chives and season with salt and pepper.
5
Pour the egg custard into each quiche, filling it to the top, sprinkle over the grated cheddar cheese and top with a sprig of thyme.
6
Bake 5 quiches at a time in the air fryer at 180°C for 15 minutes. The quiches should be golden and cooked through.
7
Enjoy as a meal with a side salad.
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