Marshmallow Nutella Tarts
Ingredients
Method
1
Preheat the oven to 200° C. Line a baking tray with baking paper.
2
Unroll the Today® Original Puff Pastry and use a 4cm round cookie cutter to cut out 20 rounds. Using a 3cm cookie cutter, cut out circles from 10 of the pastry rounds.
3
Brush the ten large pastry rounds with egg, sandwich with the pastry rings and brush the edges with egg. Place them onto a lined baking tray.
4
Spoon Nutella into the middle of each pastry case, top with 2 raspberries and a few mini marshmallows. Bake for 10 minutes.
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