Marmite and Cheese Pinwheels
Ingredients
- 400g TODAY® Original Puff Pastry, thawed
- 1 egg, beaten
- 2 Tbsp (30ml) Marmite
- 1 cup (250ml) grated cheddar cheese
Method
1
Preheat the oven to 200℃. Line a baking tray with greaseproof paper.
2
Unroll the pastry and brush with egg, spread the Marmite over the pastry and top with grated cheese. Roll it up tightly horizontally.
3
Refrigerate for 15 minutes, cut into 12 rounds and place onto the lined baking tray.
4
Place into the preheated oven and turn the temperature down to 180℃ for 20-25 minutes. Bake the pinwheels until the pastry is golden and cooked through.
