Ham and Pineapple Puff Pastry Pizza Wreath
Ingredients
Method
1
Preheat the oven to 180°.
2
Roll out the Today® Original Puff Pastry. Using a plate and a small bowl, cut out a round and a hole in the middle to create your wreath shape.
3
Place onto a lined baking tray.
4
Evenly spread the tomato paste over the puff pastry, sprinkle the cheese, ham, pineapple & tomatoes, evenly over the wreath and sprinkle with Hinds Spices Italian Herbs.
5
Bake in the hot oven for 20 minutes or until cooked through.
6
Garnish with fresh basil and enjoy.
