Ingredients
Method
1
Preheat the oven to 190°C.
2
Line a baking tray with baking paper.
3
Roll out the TODAY® Original puff pastry and cut into 4, width ways.
4
Brush the pastry with beaten egg and place the sausages into the middle of each pastry strip.
5
Wrap the pastry around the sausage and use a fork to press down the edges.
6
Brush with the remaining egg and cut each sausage into 4.
7
Bake at 190°C for 20 minutes, the pastry should be golden and crisp.
8
Serve hot and enjoy.
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