Festive Pastry Pesto Wreaths
Ingredients
Method
1
Preheat the oven to 200°C.
2
Unroll the pastry and using an 8cm round cookie cutter, cut out 20 circles. Using a smaller cutter, cut out the centers.
3
Place the pastry rings onto a lined baking tray, spread pesto over each ring, and top with cherry tomatoes. Bake for 10 minutes.
4
Remove from the oven and drizzle over olive oil and top with fresh basil. Serve and enjoy.
