Festive Pastry Pesto Wreaths
Servings 10 Servings
Ingredients
- 400g Today® Original Shortcrust Pastry, thawed
- 3 Tbsp (45 ml) basil pesto
- 200 g cherry tomatoes, halved
- 2 Tbsp (30 ml) olive oil
- Fresh basil leaves for serving
Instructions
- Preheat the oven to 200° C.
- Unroll the pastry and using an 8cm round cookie cutter, cut out 20 circles. Using a smaller cutter, cut out the centers.
- Place the pastry rings onto a lined baking tray, spread pesto over each ring, and top with cherry tomatoes. Bake for 10 minutes.
- Remove from the oven and drizzle over olive oil and top with fresh basil. Serve and enjoy.