Easy Star Biscuits

Servings
Makes

24 Biscuits

Difficulty
Difficulty

Easy

time
Time

23 minutes

Print
Print
Share
Share
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time
Time

4 PEOPLE

Ingredients

Method

1

Preheat the oven to 200 °C.

2

Unroll the pastry and use a star and heart or any desired cookie cutter to cut out 24 biscuits.

3

Place the biscuits onto a lined baking tray. Brush with egg and sprinkle over 100s and 1000s.

4

Bake for 6 to 8 minutes, until golden and cooked through.

5

Remove from oven and set aside to cool. Dust with icing and serve.

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