Ingredients
Method
1
Preheat the oven to 200 °C.
2
Unroll the pastry and use a star and heart or any desired cookie cutter to cut out 24 biscuits.
3
Place the biscuits onto a lined baking tray. Brush with egg and sprinkle over 100s and 1000s.
4
Bake for 6 to 8 minutes, until golden and cooked through.
5
Remove from oven and set aside to cool. Dust with icing and serve.
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