Classic Focaccia
Ingredients
Method
1
Preheat the oven to 200°C. Unroll the Today® Original Puff Pastry and place onto a lined baking tray, using a knife score the edge of the pastry.
2
Brush over olive oil, sprinkle over fresh rosemary sprigs and salt. Bake for 20 minutes. Remove and portion.
Recipes to try
