Classic Focaccia
Servings 8 as a snack
Ingredients
- 400g Today® Original Puff Pastry, thawed
- 3 Tbsp (45 ml) olive oil
- 4 sprigs fresh rosemary
- 2 tsp(10 ml) salt flakes
Instructions
- Preheat the oven to 200°C. Unroll the Today® Original Puff Pastry and place onto a lined baking tray, using a knife score the edge of the pastry.
- Brush over olive oil, sprinkle over fresh rosemary sprigs and salt. Bake for 20 minutes. Remove and portion.