Chorizo and Olive Pizza
Ingredients
Method
1
Preheat the oven to 200°C. Unroll the Today® Original Puff Pastry and place onto a lined baking tray.
2
Spread over Rhodes Quality Tomato Paste, top with mozzarella, olives, chorizo slices and thyme. Bake for 20 minutes, until golden and cooked through. Serve and enjoy.
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