Easter Bunny Ears
Ingredients
Method
1
Unroll the TODAY® Original puff pastry and brush with beaten egg.
2
Mix together the sugar and cinnamon and sprinkle over the pastry.
3
Fold the left-hand side of the pastry over the right side and press it together. Cut the pastry, vertically into 10 even strips.
4
Twist each pastry strip, and then shape it into bunny ears.
5
Cook 5 at a time in the air fryer at 180°C for 10 minutes. Remove from the air fryer and place a chocolate Easter egg into the center of the bunny.
6
Serve and enjoy.
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