Breakfast Pizza
Ingredients
Method
1
Preheat the oven to 200°C. Unroll the Today® OriginalPuff Pastry and place onto a linedbaking tray, using a knife score the edge of the pastry.
2
Spread with Rhodes Quality Tomato Paste and top with mozzarella and streaky bacon.
3
Bake for 10 minutes, remove from the oven and crack over the 3 eggs, return to the oven to bake for a further 10 minutes.
4
Remove from the oven and top with fresh rocket.
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