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Breakfast Pizza

Total Time 35 minutes
Servings 4 Servings

Ingredients

  • 1 400g Today® Original Puff Pastry, thawed
  • 2 Tbsp (30 ml) Rhodes Quality Tomato Paste
  • 200 g mozzarella cheese, grated
  • 100 g streaky bacon, cooked
  • 3 eggs
  • 50 g wild rocket

Instructions

  • Preheat the oven to 200°C. Unroll the Today® OriginalPuff Pastry and place onto a linedbaking tray, using a knife score the edge of the pastry.
  • Spread with Rhodes Quality Tomato Paste and top with mozzarella and streaky bacon.
  • Bake for 10 minutes, remove from the oven and crack over the 3 eggs, return to the oven to bake for a further 10 minutes.
  • Remove from the oven and top with fresh rocket.