Asparagus and Basil Pesto Tart
Ingredients
Method
1
Preheat the oven to 200°C.
2
Unroll the Today® Original Puff Pastry onto a lined baking tray and portion the pastry into 8 rectangular strips.
3
Score a ½ cm border inside each cutout. Brush pesto over the pastry strips, top each rectangle with 2 asparagus spears and season with salt and pepper.
4
Bake in the preheated oven for 15 minutes or until golden and puffed.
