Asparagus and Basil Pesto Tart
Servings 8
Ingredients
- 400 g Today® Original Puff Pastry, thawed
- ¼ cup basil pesto
- 16 asparagus spears, blanched
- 2 Tbsp (30 ml) olive oil
- Salt for seasoning
- Hinds Spices Pure Black Pepper for seasoning
Instructions
- Preheat the oven to 200°C.
- Unroll the Today® Original Puff Pastry onto a lined baking tray and portion the pastry into 8 rectangular strips.
- Score a ½ cm border inside each cutout. Brush pesto over the pastry strips, top each rectangle with 2 asparagus spears and season with salt and pepper.
- Bake in the preheated oven for 15 minutes or until golden and puffed.