Apple Turnover
Ingredients
Method
1
Preheat the oven to 200°C. Unroll the pastry and cut the pastry in half lengthways, divide each half into 5 equal strips.
2
Squeeze Rhodes Quality Squish into the centre of each pastry strip. Brush the one edge with egg and roll the pastry to form a sausage, brush with egg and place onto a lined baking tray.
3
Bake for 15 minutes, turn down the heat to 180°C and bake for a further 5 minutes.
4
Remove from the oven to cool, mix the icing sugar and water and drizzle over the baked turnovers, serve and enjoy.
