Ingredients
Method
1
Unroll the TODAY® Original puff pastry and spread it with tomato paste, mix together the two cheeses and the dried herbs and sprinkle over 200g, spreading it evenly.
2
Roll the pastry from the bottom into a tight wheel. Cut into 10-12 even rounds.
3
Place the pizza wheels onto a tray and sprinkle over the remaining cheese.
4
Line the air fryer with baking paper and cook 6 at a time at 180°C for 15 minutes.
5
Serve garnished with freshly chopped basil.
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