Ingredients
Method
1
Unroll the TODAY® Original puff pastry and use the back of a spoon to spread the tomato pesto over the right-hand side of the pastry.
2
Sprinkle over the grated cheese and paprika. Brush the egg on the other half of the pastry and fold it over onto the filled side.
3
Cut the pastry in half lengthways and cut 7 even strips, making 14 cheese straws. Twist and place onto a baking tray.
4
Brush with egg and bake them in the air fryer in two batches at 180°C for 10 minutes.
5
Serve and enjoy.
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