Pre-heat oven to 200ᵒC. Place Frozen sausage rolls on a lightly greased baking tray, allowing sufficient space for even baking. Lightly brush with milk or egg and bake between 20 – 25 minutes.

Pastry: Wheat Flour, Water, Vegetable Fat (Palm Fruit and/or Sunflower Seed), Water, Salt, Emulsifiers (E322, E471), Salt.

Filling: Water, Chicken, Maize Rusk (Maize, Salt), Spices & Herbs, Cereal Wheat Flour (Gluten), Water, Raising Agents, Salt, Dehydrated Vegetable (Onion), Maize Starch, MSG (Flavour Enhancer), Spices (Celery), Herb & Spice Extract, Sugar, Dextrose, Acidity Regulator, Preservative (Sodium Benzoate), Tapioca Starch, Phosphate, Anticaking Agent, Soya (Vegetable Protein Soya Bean), Sugar Cane Caramel (E150a).

Wheat, Gluten and Soya. This product has been produced in a facility that uses cow’s milk and egg.