Pre-heat oven to 200ᵒC. Place Frozen sausage rolls on a lightly greased baking tray, allowing sufficient space for even baking. Lightly brush with milk or egg and bake between 25 – 30 minutes.

Pastry: Wheat Flour, Water, Vegetable Fat (Palm Fruit and/ or Sunflower Seed), Water, Salt, Emulsifiers (E322, E471, Salt.

Filling: Water, Chicken, Maize Rusk (Maize, Salt), Soya (Vegetable Protein (Soya Bean)), Spices & Herbs Flavouring, Salt, Spices & herb (Irradiated), Starch (Maize), MSG (flavour enhancer) (E621), Colourant (E150d), Preservative (Sodium benzoate) (E211), Sucrose, Acidity regulator (E330), Phosphates (E451), Dextrose, Cereal Wheat Bran (Gluten – Triticum Aestivum), Spice extract.

Wheat, Gluten and Soya. This product has been produced in a facility that uses cow’s milk and egg.