Chocolate Croissants
Ingredients
Method
1
Roll out Today® Original Puff Pastry and cut vertically into long triangles. Make the base of the triangle 5cm.
2
Place the dark chocolate at the bottom of each triangle, 1cm from the edge of the flat side, then roll it up into a croissant.
3
Continue to do the same with the rest, then place onto a baking tray with the seam
side down.
4
Brush with egg wash and bake in the hot oven for 30 minutes, until the croissants
have puffed up and are golden brown.
5
Allow to cool before serving.
