High Protein Cottage Cheese Muffins
Ingredients
- 400g Today® Original Puff Pastry, thawed
- 250g tub full fat cottage cheese
- 3 eggs
- 2 Tbsp (30ml) chives, chopped
- ½ cup (125ml) grated cheddar
Method
1
Preheat the oven to 180°C.
2
- Cut out 12 circles of pastry, each about 8 cm in diameter.
3
Lightly grease a 12-cup muffin tin, then press pastry circles into the base and up the sides of each cup.
4
Evenly divide the cottage cheese among the pastry-lined cups.
5
In a bowl, whisk together the eggs and chives. Season with salt and black pepper.
6
Pour the egg mixture evenly over the cottage cheese in each cup.
7
Sprinkle grated cheddar cheese on top of each one.
8
Bake for about 25 minutes, or until the filling is set and the tops are golden brown.
