Churros
Ingredients
Method
1
Unroll the pastry, cut the pastry in half horizontally and then cut the pastry into 14 even strips vertically. You should have 28 pastry cut-outs.
2
Heat the oil on a medium heat until 180 °C, fry the pastry in the hot oil for 2 – 3 minutes until golden and puffed. Remove from the oil and place onto kitchen paper.
3
Mix the sugar and cinnamon and dip the hot pastry into the cinnamon sugar. Set aside. Continue with all the pastry cut-outs.
4
While the pastry is frying, place the cream and chocolate into a glass bowl and melt in the microwave, stirring occasionally until the chocolate has melted.
5
Serve the churros with the chocolate ganache.
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