Ingredients
Method
1
Preheat the oven to 180°C.
2
Line 2 x baking trays with baking paper.
3
Roll out the TODAY® Original shortcrust pastry and lightly dust with flour.
4
Cut out festive shaped biscuits from the pastry and place onto the baking trays.
5
Bake for 8 minutes, until golden brown and cooked through.
6
Remove from the oven and set aside to cool.
7
Mix together the egg white, icing sugar and water, whisk until smooth and glossy.
8
Place the glaze into a piping bag and decorate the cooled biscuits as desired.
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