Ingredients
Method
1
Unroll TODAY® Original Puff Pastry sheet onto lined baking tray.
2
Cut long triangles out of the pastry.
3
Lightly brush with egg.
4
Put a dollop of chocolate spread on each triangle.
5
Roll up into a croissant shape, starting with the broad part of the triangle.
6
Bake at 180°C for 25 min or until golden brown and chocolate oozes out.
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