Breakfast Tartlets With Egg

Servings
Makes

8 Tartlets

Difficulty
Difficulty

Easy

time
Time

25 minutes

Print
Share
Share
Share

Ingredients

Method

1

Preheat the oven to 200°C.

2

Unroll the pastry onto a lined baking tray and cut into a rectangle to fit the tray. Cut the pastry into 6 even squares. Score a ½ cm edge around each square.

3

On each of the 6 tarts, spread the pesto onto each pastry square, create a border with the cooked asparagus spears around each tartlet, add a cracked egg and sprinkle over cheese. Season with salt and pepper.

4

Bake for 8 – 10 minutes, until the pastry is golden and cooked and the egg is set. Remove from the oven and serve.

Recipes to try

Berry Lattice Tartlets 

30 Mins Prep shortcrust pastry, sweet,
Read More →

Apple and Cinnamon Danish

35 Mins Prep puff pastry, sweet, snacks, quick and easy,
Read More →

Pear and Granadilla Tart 

30 - 35 Mins Prep puff pastry, sweet, quick and easy,
Read More →

30 Mins Prep

How to make a Savoury Tart with TODAY® Original Puff Pastry

1 Hour Prep

How to cover a chicken pie with TODAY® Original Puff Pastry

1 Hour Prep

How to blind bake a quiche using TODAY® Original Shortcrust Pastry