Breakfast Tartlets With Egg

Servings
Makes

8 Tartlets

Difficulty
Difficulty

Easy

time
Time

25 minutes

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Ingredients

Method

1

Preheat the oven to 200°C.

2

Unroll the pastry onto a lined baking tray and cut into a rectangle to fit the tray. Cut the pastry into 6 even squares. Score a ½ cm edge around each square.

3

On each of the 6 tarts, spread the pesto onto each pastry square, create a border with the cooked asparagus spears around each tartlet, add a cracked egg and sprinkle over cheese. Season with salt and pepper.

4

Bake for 8 – 10 minutes, until the pastry is golden and cooked and the egg is set. Remove from the oven and serve.

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