Cinnamon-Sugar Puff Pastry Doughnuts

Servings
Serves

12 Servings

Difficulty
Difficulty

Easy

time
Time

40 minutes

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Ingredients

For the doughnuts:

Method

1

Add the thawed Today Original Puff Pastry onto a lightly floured surface. Brush a light layer of egg wash over the pastry. Fold the pastry in thirds onto itself, similarly to folding a letter. Repeat this step for the second roll of puff pastry.

2

Place the pastry rectangles on a tray lined with baking paper and freeze for 15 minutes until the pastry is firm.

3

Once the pastry is firm, use a cookie cutter to cut 12 circles out of the pastry. Use a smaller cookie cutter to cut the doughnut holes out of the centre of the pastry.

*Chef’s Tip: Fry the donut holes along with the donuts or freeze to use for another recipe!

4

Add the vegetable oil to a medium-sized pot and bring the oil up to medium heat.

5

Fry the doughnuts in batches, about 4 at a time, for 5 minutes, flipping every 30 seconds until golden brown and cooked through. Drain the doughnuts on a tray lined with paper towel.

6

Make a quick cinnamon sugar mixture by combining 1 tablespoon of Hinds Spices Cinnamon and 2 cups of castor sugar.

7

While the doughnuts are hot, roll them in cinnamon sugar, serve on a beautiful plate and ENJOY!

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