Carrot Tart
Ingredients
Method
1
Preheat the oven to 180 °C.
2
Unroll the pastry and place the pastry sheet onto a lined baking tray. Score a 1cm edge around the rectangle sheet of pastry, spread the pesto over the pastry, avoiding the edge.
3
Place the carrots over the pesto, and top with the fresh herbs. Drizzle over the olive oil and season with salt and pepper.
4
Bake for 30 minutes.
5
Remove from the oven, slice and serve.
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