Lemon Tart
Ingredients
Method
1
Preheat the oven to 180°C.
2
Line a quiche tin with the shortcrust pastry. Line the pastry case with baking paper and fill with weighted beans or rice.
3
Bake for 15 minutes or until lightly golden. Remove the paper and beans and set aside.
4
Reduce the temperature to 140°c. Mix together the filling ingredients, strain the mixture through a sieve and pour into the pastry shell. Top with berries.
5
Bake for 30 – 35 minutes or until just set. Refrigerate for 1 hour. Serve dusted with icing sugar.
