Biltong & Cheddar Puff Pastry Twists
Ingredients
- 400g TODAY® Original Puff Pastry, thawed
- 1 egg, beaten
- ¼ cup biltong powder
- 1 cup (250ml) grated cheddar cheese
Method
1
Unroll the pastry and brush with egg wash.
2
Sprinkle one half of the pastry with biltong powder and grated cheddar cheese. Fold the pastry over and press down to seal the edges. Brush both sides with egg wash.
3
Cut into strips and twist a few times. Place onto a lined baking tray and bake at 180℃ for 10-12 minutes. Serve hot or cold.
