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Savoury Butternut, Feta & Sage Tart

Total Time 2 hours
Servings 6

Ingredients

  • 2 x 400g TODAY® Original Shortcrust pastry, thawed
  • 400g g chopped butternut
  • 3 Tbsp (45ml) olive oil
  • 2 rounds crumbled feta
  • 2 Tbsp (30ml) fresh sage, finely chopped
  • 1 egg, beaten

Instructions

  • Preheat the oven to 180℃.
  • Place the butternut onto an oven tray, drizzle with olive oil and season with salt and pepper. Roast for 45 minutes.
  • Line a baking tray with greaseproof paper. Unroll one sheet of pastry onto the tray, top with the roasted butternut, crumbled feta and fresh sage. Drizzle over a little more oil. Cut the other roll of pastry into 1cm strips and lattice (criss cross) the pastry on top. Brush with egg and bake for 30 – 40 minutes, until golden and the pastry is cooked through.
  • Cut into 6 squares and serve with a side salad.