Go Back
Print Pin

Tomato and thyme short crust pastry quiche

Course Quick and Easy, savoury, Snacks
Cuisine Savoury
Keyword Quick and Easy, savoury, Snacks
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12

Ingredients

  • 400 g Today® Original Shortcrust Pastry, thawed
  • 200 g rosa tomatoes, halved
  • 12 sprigs of thyme, picked
  • ½ cup (125 ml) milk
  • ½ cup (125ml) cream
  • 2 eggs
  • Salt and pepper for seasoning

Instructions

  • Preheat the oven to 200° C. Unroll the pastry and using a 6 cm round cutter, cut out 12 pastry rounds. Line a muffin tray with the pastry rounds and prick the base of each pastry cup with a fork.
  • Divide the tomatoes and thyme into the 12 cups.
  • Whisk together the milk, cream and eggs and season the mixture with salt and pepper. Pour the filling into the cups.
  • Bake for 20 minutes, turn the heat down to 160° C and bake for a further 10 minutes. Remove and serve with a side salad or as a snack.