Mushroom and Mustard Tart
Servings 1 Tart
Ingredients
- 1 400g Today® Original Puff Pastry, thawed
- 2 Tbsp (30 ml)wholegrain mustard
- 250 g portabellini mushrooms, cooked
- 1 Fior di lattemozzarella, torn
- 4 sprigs of thyme
- 2 Tbsp (30 ml)olive oil
- 5 sprigs Origanum
Instructions
- Preheat the oven to 200°C. Unroll the pastry and place onto a lined baking tray.
- Spread over wholegrain mustard, top with cooked mushrooms, torn mozzarella and sprigs of thyme. Drizzle with olive oil and bake for 20 minutes.
- Remove from the oven and garnish with fresh Origanum.